Chicken or Steak Quesadillas: Difference between revisions
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[[Category:Cooking]] | |||
Makes 6 large tortillas<br> | |||
==Ingredients== | ==Ingredients== | ||
1/ | 1/2 cup Mayonnaise<br> | ||
1 tbsp minced jalapenos<br> | |||
1 tbsp jalapeno juice<br> | |||
1 1/2 teaspoon sugar<br> | |||
1 | 1 teaspoon cumin<br> | ||
1 | 1 teaspoon paprika<br> | ||
1/ | 1/4 teaspoon cayenne pepper<br> | ||
1 dash salt<br> | 1 dash salt<br> | ||
pre-cooked chicken or steak strips<br> | pre-cooked chicken or steak strips (2 packages for the steak)<br> | ||
flour tortillas<br> | flour tortillas<br> | ||
Monterrey Jack shredded cheese | 1 lbs Monterrey Jack shredded cheese | ||
==Directions== | ==Directions== | ||
Combine spices with mayo and jalapenos. Mix well.<br> | Combine spices with mayo and jalapenos. Mix well.<br> | ||
Dice up chicken or steak to a size you would want inside a tortilla.<br> | Dice up chicken or steak to a size you would want inside a tortilla.(I used food processor lightly)<br> | ||
Place a tortilla in a medium-hot pan to toast while you put it together.<br> | Place a tortilla in a medium-hot pan to toast while you put it together.<br> | ||
Spread about 1 large tbsp of sauce on the tortilla<br> | |||
Place about a tablespoon's worth of chicken or steak on 1/2 of the tortilla.<br> | Place about a tablespoon's worth of chicken or steak on 1/2 of the tortilla.<br> | ||
Drop some of the cheese on it | Drop some of the cheese on it.<br> | ||
Once the tortilla is lightly toasted, fold it in half with a spatula and plate it. | Once the tortilla is lightly toasted, fold it in half with a spatula and plate it. | ||
Latest revision as of 22:44, 17 June 2023
Makes 6 large tortillas
Ingredients
1/2 cup Mayonnaise
1 tbsp minced jalapenos
1 tbsp jalapeno juice
1 1/2 teaspoon sugar
1 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1 dash salt
pre-cooked chicken or steak strips (2 packages for the steak)
flour tortillas
1 lbs Monterrey Jack shredded cheese
Directions
Combine spices with mayo and jalapenos. Mix well.
Dice up chicken or steak to a size you would want inside a tortilla.(I used food processor lightly)
Place a tortilla in a medium-hot pan to toast while you put it together.
Spread about 1 large tbsp of sauce on the tortilla
Place about a tablespoon's worth of chicken or steak on 1/2 of the tortilla.
Drop some of the cheese on it.
Once the tortilla is lightly toasted, fold it in half with a spatula and plate it.
