Cajun Seafood Pasta: Difference between revisions
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[[Category:Cooking]] | |||
==Ingredients== | ==Ingredients== | ||
1 lbs. fettuccine pasta | 1 lbs. fettuccine pasta<br> | ||
1/2 pound uncooked shrimp (peeled, de-veined) | 1/2 pound uncooked shrimp (peeled, de-veined)<br> | ||
1/2 pound uncooked bay scallops | 1/2 pound uncooked bay scallops<br> | ||
2 cups heavy whipping cream | 2 cups heavy whipping cream<br> | ||
1/2 cup shredded Swiss cheese | 1/2 cup shredded Swiss cheese<br> | ||
1/2 cup grated Parmesan cheese | 1/2 cup grated Parmesan cheese<br> | ||
1 cup green onions | 1 cup green onions<br> | ||
1 cup parsley | 1 cup parsley<br> | ||
1 tablespoon basil | 1 tablespoon basil<br> | ||
1 tablespoon thyme | 1 tablespoon thyme<br> | ||
2 teaspoons salt | 2 teaspoons salt<br> | ||
2 teaspoons ground black pepper | 2 teaspoons ground black pepper<br> | ||
1 1/2 teaspoons red pepper | 1 1/2 teaspoons red pepper<br> | ||
1 teaspoon white pepper | 1 teaspoon white pepper<br> | ||
==Directions== | ==Directions== | ||
Cook pasta in large pot in salted water | #Cook pasta in large pot in salted water until al dente. | ||
#Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, add herbs and onions. Simmer 7-8 minutes or until thickened. | |||
#Stir in seafood and cheeses. Cook until shrimp is no longer transparent. | |||
#Drain pasta, serve sauce over noodles. | |||
Latest revision as of 23:05, 2 December 2021
Ingredients
1 lbs. fettuccine pasta
1/2 pound uncooked shrimp (peeled, de-veined)
1/2 pound uncooked bay scallops
2 cups heavy whipping cream
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1 cup green onions
1 cup parsley
1 tablespoon basil
1 tablespoon thyme
2 teaspoons salt
2 teaspoons ground black pepper
1 1/2 teaspoons red pepper
1 teaspoon white pepper
Directions
- Cook pasta in large pot in salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, add herbs and onions. Simmer 7-8 minutes or until thickened.
- Stir in seafood and cheeses. Cook until shrimp is no longer transparent.
- Drain pasta, serve sauce over noodles.
