Easy Cheese Danish: Difference between revisions
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[[Category:Cooking]] | |||
==Ingredients== | ==Ingredients== | ||
2 (8 oz.) packages cream cheese | 2 (8 oz.) packages cream cheese<br> | ||
3/4 cup white sugar | 3/4 cup white sugar<br> | ||
1 1/2 teaspoons lemon juice | 1 1/2 teaspoons lemon juice<br> | ||
1 teaspoon vanilla extract | 1 teaspoon vanilla extract<br> | ||
2 teaspoons sour cream | 2 teaspoons sour cream<br> | ||
1 cup powdered sugar | 1 cup powdered sugar<br> | ||
1 tablespoon milk | 1 tablespoon milk<br> | ||
1 package frozen pastry dough<br> | |||
1 beaten egg for eggwash(br) | |||
==Directions== | ==Directions== | ||
#Preheat over to 400 | |||
#Mix all ingredients except for dough to make cheese filling (tasted good but was a little lumpy) | |||
#On lightly floured board roll out dough until 1/2 original thickness. | |||
#Cut edges to get nice rectangular shape | |||
#spread cheese filling over half of the dough, leaving edges clear | |||
#wet edges with eggwash, fold and seal edges together | |||
#bake until golden brown, about 15 minutes. | |||
#let cool completely before cutting into portions | |||
Latest revision as of 23:13, 2 December 2021
Ingredients
2 (8 oz.) packages cream cheese
3/4 cup white sugar
1 1/2 teaspoons lemon juice
1 teaspoon vanilla extract
2 teaspoons sour cream
1 cup powdered sugar
1 tablespoon milk
1 package frozen pastry dough
1 beaten egg for eggwash(br)
Directions
- Preheat over to 400
- Mix all ingredients except for dough to make cheese filling (tasted good but was a little lumpy)
- On lightly floured board roll out dough until 1/2 original thickness.
- Cut edges to get nice rectangular shape
- spread cheese filling over half of the dough, leaving edges clear
- wet edges with eggwash, fold and seal edges together
- bake until golden brown, about 15 minutes.
- let cool completely before cutting into portions
