Parmesan Chicken: Difference between revisions
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(Created page with "==Ingredients== 4 skinless boneless chicken breast<br> 2 eggs<br> 1 cup or so Panko breadcrumbs<br> 1/2 cup grated Parmesan cheese<br> 1/4 cup shredded mozzerella<br> provolon...") |
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[[Category:Cooking]] | |||
==Ingredients== | ==Ingredients== | ||
4 skinless boneless chicken breast<br> | 4 skinless boneless chicken breast<br> | ||
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==Directions== | ==Directions== | ||
#Preheat oven to 450 | |||
#Place chicken breasts between two sheets of heavy plastic on a solid surface. Firmly pound with the smooth side of a meat mallet to a thickness of 1/2 inch | |||
#Season with salt & pepper | |||
#beat eggs in shallow bowl and set aside | |||
#Mix bread crumbs and 1/2 cup Parmesan in a separate bowl | |||
#Put flour in sifter or strainer and sprinkle over chicken breasts evenly coating both sides | |||
#Dip breast into eggs and then into breadcrumbs. Set aside for about 15 minutes | |||
#Heat 1 cup of oil in large skillet until it begins to shimmer | |||
#Cook chicken until golden, chicken will finish cooking in the oven | |||
#Place chicken in baking dish and top with red sauce. layer with basil, mozzarella provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan and drizzle with 1 tablespoon of olive oil | |||
#Bake for 15-20 minutes until breasts are no longer pink in the center (165 degrees) | |||
Latest revision as of 23:20, 2 December 2021
Ingredients
4 skinless boneless chicken breast
2 eggs
1 cup or so Panko breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup shredded mozzerella
provolone cheese
2 tablespoons or so flour
1 cup olive oil for frying
basil
salt & pepper
Directions
- Preheat oven to 450
- Place chicken breasts between two sheets of heavy plastic on a solid surface. Firmly pound with the smooth side of a meat mallet to a thickness of 1/2 inch
- Season with salt & pepper
- beat eggs in shallow bowl and set aside
- Mix bread crumbs and 1/2 cup Parmesan in a separate bowl
- Put flour in sifter or strainer and sprinkle over chicken breasts evenly coating both sides
- Dip breast into eggs and then into breadcrumbs. Set aside for about 15 minutes
- Heat 1 cup of oil in large skillet until it begins to shimmer
- Cook chicken until golden, chicken will finish cooking in the oven
- Place chicken in baking dish and top with red sauce. layer with basil, mozzarella provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan and drizzle with 1 tablespoon of olive oil
- Bake for 15-20 minutes until breasts are no longer pink in the center (165 degrees)
