Cheeseburger Soup: Difference between revisions
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[[Category:Cooking]] | |||
==Ingredients== | ==Ingredients== | ||
2 lbs ground beef<br> | |||
3/4 cup chopped onion<br> | 3/4 cup chopped onion<br> | ||
3/4 cup shredded carrots<br> | 3/4 cup shredded carrots<br> | ||
3/4 cup diced celery<br> | 3/4 cup diced celery<br> | ||
2 teaspoons dried basil<br> | |||
2 teaspoons dried parsley<br> | |||
4 tablespoons butter<br> | 4 tablespoons butter<br> | ||
3 cups chicken broth<br> | 3 cups chicken broth<br> | ||
about 6 peeled diced potatoes<br> | |||
1/4 cup flour<br> | 1/4 cup flour<br> | ||
6 mini blocks Velveeta cheese<br> | |||
1 1/2 cups milk<br> | 1 1/2 cups milk<br> | ||
1 teaspoon salt<br> | |||
1 | 1 teaspoon pepper<br> | ||
1/4 cup sour cream<br> | 1/4 cup sour cream<br> | ||
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#In a small skillet melt remaining butter and add in the flour. Stir for a few minutes until bubbly. Add this to the soup and bring to a boil | #In a small skillet melt remaining butter and add in the flour. Stir for a few minutes until bubbly. Add this to the soup and bring to a boil | ||
#Stir in the cheese and milk. Cook until cheese melts, then add in the sour cream. | #Stir in the cheese and milk. Cook until cheese melts, then add in the sour cream. | ||
<span style="color:#FF0000">used a bit extra corn starch to thicken a bit more...needs more seasonings. maybe skip the flour thinkener and just use starch</span> | |||
Latest revision as of 23:07, 2 December 2021
Ingredients
2 lbs ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
2 teaspoons dried basil
2 teaspoons dried parsley
4 tablespoons butter
3 cups chicken broth
about 6 peeled diced potatoes
1/4 cup flour
6 mini blocks Velveeta cheese
1 1/2 cups milk
1 teaspoon salt
1 teaspoon pepper
1/4 cup sour cream
Directions
- Brown the ground beef and drain
- In a big pot, add 1 tablespoon butter, onion, carrots, celery, spices. Saute until tender
- Add broth, potatoes, and beef. Bring to a boil, reduce heat, cover and simmer 12 min until potatoes are tender
- In a small skillet melt remaining butter and add in the flour. Stir for a few minutes until bubbly. Add this to the soup and bring to a boil
- Stir in the cheese and milk. Cook until cheese melts, then add in the sour cream.
used a bit extra corn starch to thicken a bit more...needs more seasonings. maybe skip the flour thinkener and just use starch
