Keto lasagna

For the Noodles

2 large eggs
4 oz cream cheese, softened
1/4 cup Parmesan cheese, grated
1 1/4 cup Mozzarella cheese, shredded
1/4 tsp Italian seasoning
1/4 tsp garlic powder
1/4 tsp onion powder

For the Filling

1 pound ground beef
1 1/2 cups Three Cheese Marinara Sauce, divided
3/4 cup Mozzarella cheese, shredded
6 T whole Ricotta cheese
1 T dried minced onion
1 tsp dried oregano
1 tsp garlic powder
1 tsp dried basil
1 tsp Italian seasoning

For the Noodles

1. Preheat oven to 375 degrees, Line a 9X13 baking dish with parchment paper, grease parchment paper
2. In a large mixing bowl, cream together the cream cheese and eggs
3. Next, add Parmesan cheese, Italian seasoning, garlic powder, onion powder, mix until well combined
4. Using a rubber spatula, fold in Mozzarella cheese and mix until well incorporated
5. Spread mixture into the baking dish, forming a nice even layer
6. Bake on middle rack for 20 to 25 minutes
7. When the noodles are done baking, cool in fridge for about 20 minutes and then cut into thirds. This makes 3 perfectly sized noodle layers for an 8.5 X 4.5 X 2.5 loaf pan

For the Filling

1. In a large skillet over medium-high heat, combine ground beef, onion powder, oregano, garlic powder, dried basil, and a pinch of salt,Cook until meat is browned
2. Drain excess fat from pan and add 1 cup marinara sauce to meat. Reduce heat to low and simmer 10 minutes

Putting it all together

1. Pour 1/4 cup marinara sauce into bottom of loaf pan. Top with the first noodle layer
2. Layer a third of the ground beef mixture
3. Top with 1/4 cup Mozzarella cheese and 3 Tbsp ricotta cheese, and cover with another noodle layer
4. Repeat these steps
5. Cover the top noodle layer with remaining meat sauce, marinara and mozzarella cheese. Sprinkle with Italian seasoning over top.
6. Bake for 20 minutes