Rosemary Bread: Difference between revisions
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==Ingredients== | ==Ingredients== | ||
*1 cup | *1 cup or 220 grams water | ||
*3 tbsp or 32 grams olive oil | |||
*3 tbsp olive oil | *2 1/2 cups or 313 grams bread flour | ||
* | *1 tsp salt | ||
*1 | *1/2 tsp ground black pepper | ||
*1/ | *1 tsp instant yeast | ||
*1/4 tsp Italian seasoning | |||
*1 tbsp dried rosemary | In the seasoning compartment of the bread maker, if equipped, otherwise put it with the rest of the ingredients | ||
*SKIPPED 1/4 tsp Italian seasoning | |||
*1 tbsp or 5 grams dried rosemary | |||
==Directions== | ==Directions== | ||
Throw it all in the bread maker as usual. Liquids first, then the dry stuff, yeast last. | Throw it all in the bread maker as usual. Liquids first, then the dry stuff, yeast last. | ||
*Menu 1: White Bread | |||
*Set to small loaf 1.5 lbs | |||
*Set to dark | |||
==Notes== | ==Notes== | ||
This turned out perfect! | |||
Latest revision as of 02:40, 15 April 2024
My bread maker is the Cuisinart Custom Convection CBK-210
Ingredients
- 1 cup or 220 grams water
- 3 tbsp or 32 grams olive oil
- 2 1/2 cups or 313 grams bread flour
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp instant yeast
In the seasoning compartment of the bread maker, if equipped, otherwise put it with the rest of the ingredients
- SKIPPED 1/4 tsp Italian seasoning
- 1 tbsp or 5 grams dried rosemary
Directions
Throw it all in the bread maker as usual. Liquids first, then the dry stuff, yeast last.
- Menu 1: White Bread
- Set to small loaf 1.5 lbs
- Set to dark
Notes
This turned out perfect!
