Rosemary Bread: Difference between revisions

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*3 tbsp or 32 grams olive oil
*3 tbsp or 32 grams olive oil
*2 1/2 cups or 313 grams bread flour
*2 1/2 cups or 313 grams bread flour
*1 1/2 tsp or 8 grams salt
*1 tsp salt
*1/4 tsp or 1 gram ground black pepper
*1/2 tsp ground black pepper
*1 tsp instant yeast
 
In the seasoning compartment of the bread maker, if equipped, otherwise put it with the rest of the ingredients
*SKIPPED 1/4 tsp Italian seasoning
*SKIPPED 1/4 tsp Italian seasoning
*1 tbsp or 5 grams dried rosemary
*1 tbsp or 5 grams dried rosemary
*1 1/2 tsp or 4 grams active dry yeast


==Directions==
==Directions==

Latest revision as of 02:40, 15 April 2024


My bread maker is the Cuisinart Custom Convection CBK-210

Ingredients

  • 1 cup or 220 grams water
  • 3 tbsp or 32 grams olive oil
  • 2 1/2 cups or 313 grams bread flour
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp instant yeast

In the seasoning compartment of the bread maker, if equipped, otherwise put it with the rest of the ingredients

  • SKIPPED 1/4 tsp Italian seasoning
  • 1 tbsp or 5 grams dried rosemary

Directions

Throw it all in the bread maker as usual. Liquids first, then the dry stuff, yeast last.

  • Menu 1: White Bread
  • Set to small loaf 1.5 lbs
  • Set to dark

Notes

This turned out perfect!