Rosemary Bread: Difference between revisions
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*3 tbsp or 32 grams olive oil | *3 tbsp or 32 grams olive oil | ||
*2 1/2 cups or 313 grams bread flour | *2 1/2 cups or 313 grams bread flour | ||
*1 | *1 tsp salt | ||
*1/ | *1/2 tsp ground black pepper | ||
*1 | *1 tsp instant yeast | ||
In the seasoning compartment of the bread maker, if equipped, otherwise put it with the rest of the ingredients | |||
In the seasoning compartment of the bread maker | |||
*SKIPPED 1/4 tsp Italian seasoning | *SKIPPED 1/4 tsp Italian seasoning | ||
*1 tbsp or 5 grams dried rosemary | *1 tbsp or 5 grams dried rosemary | ||
Latest revision as of 02:40, 15 April 2024
My bread maker is the Cuisinart Custom Convection CBK-210
Ingredients
- 1 cup or 220 grams water
- 3 tbsp or 32 grams olive oil
- 2 1/2 cups or 313 grams bread flour
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp instant yeast
In the seasoning compartment of the bread maker, if equipped, otherwise put it with the rest of the ingredients
- SKIPPED 1/4 tsp Italian seasoning
- 1 tbsp or 5 grams dried rosemary
Directions
Throw it all in the bread maker as usual. Liquids first, then the dry stuff, yeast last.
- Menu 1: White Bread
- Set to small loaf 1.5 lbs
- Set to dark
Notes
This turned out perfect!
