Rosemary Bread: Difference between revisions
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==Ingredients Large Size== | ==Ingredients Large Size== | ||
330 grams water | *330 grams water | ||
48 grams olive oil | *48 grams olive oil | ||
470 grams bread flour | *470 grams bread flour | ||
1 1/2 tsp salt | *1 1/2 tsp salt | ||
3 tsp black pepper | *3 tsp black pepper | ||
8 grams rosemary | *8 grams rosemary | ||
1 1/2 tsp instant dry yeast | *1 1/2 tsp instant dry yeast | ||
In the seasoning compartment of the bread maker, if equipped, otherwise put it with the rest of the ingredients | In the seasoning compartment of the bread maker, if equipped, otherwise put it with the rest of the ingredients | ||
Revision as of 00:18, 24 November 2024
My bread maker is the Cuisinart Custom Convection CBK-210
Ingredients Standard Size
- 1 cup or 220 grams water
- 3 tbsp or 32 grams olive oil
- 2 1/2 cups or 313 grams bread flour
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp instant yeast
Ingredients Large Size
- 330 grams water
- 48 grams olive oil
- 470 grams bread flour
- 1 1/2 tsp salt
- 3 tsp black pepper
- 8 grams rosemary
- 1 1/2 tsp instant dry yeast
In the seasoning compartment of the bread maker, if equipped, otherwise put it with the rest of the ingredients
- SKIPPED 1/4 tsp Italian seasoning
- 1 tbsp or 5 grams dried rosemary
Directions
Throw it all in the bread maker as usual. Liquids first, then the dry stuff, yeast last.
- Menu 1: White Bread
- Set to small loaf 1.5 lbs
- Set to dark
- For large loaf
- 2 pound loaf
- set to dark crust
Notes
This turned out perfect!
