Smoked Gouda Burgers: Difference between revisions
From James's Wiki
No edit summary |
No edit summary |
||
| Line 2: | Line 2: | ||
===Ingredients=== | ===Ingredients=== | ||
1 Block smoked Gouda cheese<br/> | 1 Block smoked Gouda cheese (shredded)<br/> | ||
2 lbs. 80% ground beef<br/> | |||
1 | 1/2 cup sour cream<br/> | ||
2 teaspoon liquid smoke flavor<br/> | 2 eggs | ||
diced onion | 4 teaspoon liquid smoke flavor<br/> | ||
1/2 finely diced onion<br/> | |||
4 tsp Worcestershire sauce | |||
2 tsp Dijon mustard | |||
1 tsp hot sauce | |||
===Instructions=== | ===Instructions=== | ||
Cube up the Gouda fairly fine (1/8 inch cubes or so). Thoroughly combine all ingredients. Make patties thinner in the middle to prevent them from curling (bubbling) while cooking. | Cube up the Gouda fairly fine (1/8 inch cubes or so). Thoroughly combine all ingredients. Make patties thinner in the middle to prevent them from curling (bubbling) while cooking. | ||
Serve with quality buns, tomato, and lettuce (or skip the buns if your on a Keto diet). These burgers are so good that no ketchup, mustard, or any other additives needed. | Serve with quality buns, tomato, and lettuce (or skip the buns if your on a Keto diet). These burgers are so good that no ketchup, mustard, or any other additives needed. | ||
Revision as of 00:21, 26 May 2021
Smoked Gouda Burgers
Ingredients
1 Block smoked Gouda cheese (shredded)
2 lbs. 80% ground beef
1/2 cup sour cream
2 eggs
4 teaspoon liquid smoke flavor
1/2 finely diced onion
4 tsp Worcestershire sauce
2 tsp Dijon mustard
1 tsp hot sauce
Instructions
Cube up the Gouda fairly fine (1/8 inch cubes or so). Thoroughly combine all ingredients. Make patties thinner in the middle to prevent them from curling (bubbling) while cooking. Serve with quality buns, tomato, and lettuce (or skip the buns if your on a Keto diet). These burgers are so good that no ketchup, mustard, or any other additives needed.
