Green Beans: Difference between revisions
From James's Wiki
(Created page with "==Ingredients== 2 16 oz cans green beans 2 cups chicken broth 4 oz bacon (raw) diced or ham (cooked) 1/2 an onion diced 1/4 cup butter 1 tablespoon sugar 1 teaspoon chopped or...") |
No edit summary |
||
| Line 1: | Line 1: | ||
==Ingredients== | ==Ingredients== | ||
2 16 oz cans green beans | 2 16 oz cans green beans<br> | ||
2 cups chicken broth | 2 cups chicken broth<br> | ||
4 oz bacon (raw) diced or ham (cooked) | 4 oz bacon (raw) diced or ham (cooked)<br> | ||
1/2 an onion diced | 1/2 an onion diced<br> | ||
1/4 cup butter | 1/4 cup butter<br> | ||
1 tablespoon sugar | 1 tablespoon sugar<br> | ||
1 teaspoon chopped or minced garlic | 1 teaspoon chopped or minced garlic<br> | ||
1/2 teaspoon salt | 1/2 teaspoon salt<br> | ||
1/2 teaspoon pepper | 1/2 teaspoon pepper<br> | ||
==Directions== | ==Directions== | ||
Revision as of 23:54, 6 June 2019
Ingredients
2 16 oz cans green beans
2 cups chicken broth
4 oz bacon (raw) diced or ham (cooked)
1/2 an onion diced
1/4 cup butter
1 tablespoon sugar
1 teaspoon chopped or minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
- Drain green beans, set aside
- Make the broth by mixing butter, sugar, pepper, and salt
- Over medium heat cook the bacon pieces, then add in the onion, and then the garlic
- Add in the broth, simmer for 20 min
- Stir in the green beans and bring to a boil again, and then turn off the heat so you don't overcook it.
