Easy Cheese Danish

Ingredients

2 (8 oz.) packages cream cheese
3/4 cup white sugar
1 1/2 teaspoons lemon juice
1 teaspoon vanilla extract
2 teaspoons sour cream
1 cup powdered sugar
1 tablespoon milk
1 package frozen pastry dough
1 beaten egg for eggwash(br)

Directions

1. Preheat over to 400
2. Mix all ingredients except for dough to make cheese filling (tasted good but was a little lumpy)
3. On lightly floured board roll out dough until 1/2 original thickness.
4. Cut edges to get nice rectangular shape
5. spread cheese filling over half of the dough, leaving edges clear
6. wet edges with eggwash, fold and seal edges together
7. bake until golden brown, about 15 minutes.
8. let cool completely before cutting into portions