Cheeseburger Soup: Difference between revisions
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==Ingredients== | ==Ingredients== | ||
1 lbs ground beef | 1 lbs ground beef<br> | ||
3/4 cup chopped onion | 3/4 cup chopped onion<br> | ||
3/4 cup shredded carrots | 3/4 cup shredded carrots<br> | ||
3/4 cup diced celery | 3/4 cup diced celery<br> | ||
1 teaspoon dried basil | 1 teaspoon dried basil<br> | ||
1 teaspoon dried parsley | 1 teaspoon dried parsley<br> | ||
4 tablespoons butter | 4 tablespoons butter<br> | ||
3 cups chicken broth | 3 cups chicken broth<br> | ||
4 cups peeled diced potatoes | 4 cups peeled diced potatoes<br> | ||
1/4 cup flour | 1/4 cup flour<br> | ||
2 cups Velveeta cheese | 2 cups Velveeta cheese<br> | ||
1 1/2 cups milk | 1 1/2 cups milk<br> | ||
3/4 teaspoon salt | 3/4 teaspoon salt<br> | ||
1/2 teaspoon pepper | 1/2 teaspoon pepper<br> | ||
1/4 cup sour cream | 1/4 cup sour cream<br> | ||
==Directions== | ==Directions== | ||
Revision as of 17:33, 7 October 2019
Ingredients
1 lbs ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley
4 tablespoons butter
3 cups chicken broth
4 cups peeled diced potatoes
1/4 cup flour
2 cups Velveeta cheese
1 1/2 cups milk
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup sour cream
Directions
- Brown the ground beef and drain
- In a big pot, add 1 tablespoon butter, onion, carrots, celery, spices. Saute until tender
- Add broth, potatoes, and beef. Bring to a boil, reduce heat, cover and simmer 12 min until potatoes are tender
- In a small skillet melt remaining butter and add in the flour. Stir for a few minutes until bubbly. Add this to the soup and bring to a boil
- Stir in the cheese and milk. Cook until cheese melts, then add in the sour cream.
