Cheesy Salmon Dip: Difference between revisions
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(Created page with "==Cheesy Salmon Dip== (Ready in about 10 minutes | Servings 10) Per serving: 109 Calories; 6.3g Fat; 1.3g Carbs; 11.4g Protein; 0.1g Fiber<br> ====Ingredients==== 10 ounces sa...") |
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==Cheesy Salmon Dip== | ==Cheesy Salmon Dip== | ||
(Ready in about 10 minutes | Servings 10) | (Ready in about 10 minutes | Servings 10) | ||
Revision as of 23:07, 2 December 2021
Cheesy Salmon Dip
(Ready in about 10 minutes | Servings 10)
Per serving: 109 Calories; 6.3g Fat; 1.3g Carbs; 11.4g Protein; 0.1g
Fiber
Ingredients
10 ounces salmon
4 hard-boiled egg yolks, finely chopped
1/4 cup fresh scallions, chopped
5 ounces Ricotta cheese
5 ounces full-fat cream cheese
Salt and freshly ground black pepper, to your liking
1/2 teaspoon hot paprika
Directions
- Grill the salmon for about 10 minutes until browned and flakes easily with a fork. Cut into small chunks.
- Mix all ingredients until everything is well incorporated.
Storing
Place the cheesy salmon dip in airtight containers or Ziploc bags; keep in your refrigerator for up to 4 days.
