Sausage Balls (Keto): Difference between revisions
From James's Wiki
(Created page with "===Ingredients=== 1 pound spicy ground pork sausage<br> ½ (8 ounce) package cream cheese, at room temperature<br> ½ cup shredded sharp Cheddar cheese<br> ½ cup grated Parme...") |
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===Ingredients=== | ===Ingredients=== | ||
1 pound | 1 pound mild ground pork sausage<br> | ||
½ (8 ounce) package cream cheese, at room temperature<br> | ½ (8 ounce) package cream cheese, at room temperature<br> | ||
½ cup shredded sharp Cheddar cheese<br> | ½ cup shredded sharp Cheddar cheese<br> | ||
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½ teaspoon garlic powder<br> | ½ teaspoon garlic powder<br> | ||
¼ teaspoon salt<br> | ¼ teaspoon salt<br> | ||
Red sauce<br> | |||
===Directions=== | ===Directions=== | ||
Revision as of 00:17, 11 February 2021
Ingredients
1 pound mild ground pork sausage
½ (8 ounce) package cream cheese, at room temperature
½ cup shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
1 tablespoon Dijon mustard
½ teaspoon garlic powder
¼ teaspoon salt
Red sauce
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.
Nutrition Facts
Per Serving:
101 calories
protein 5.6g
carbohydrates 0.8g
fat 8.3g
cholesterol 25.7mg
sodium 285.4mg
