Cheeseburger Soup (KETO): Difference between revisions
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#Brown ground beef | #Brown ground beef | ||
#Chop celery into small pieces | #Chop celery into small pieces | ||
#Mix ground beef, sour cream, celery, and beef broth in Crock Pot | #Mix ground beef, sour cream, celery, and beef broth in Crock Pot add spices | ||
#Cook on | #Cook on high setting for at least 1-2 hours or until celery is tender | ||
#Add in heavy cream and shredded cheese | #Add in heavy cream and shredded cheese | ||
#Stir until cheese melts and soup thickens may need to add milk if soup gets to thick | #Stir until cheese melts and soup thickens may need to add milk if soup gets to thick | ||
#Garnish with diced tomatoes | #Garnish with diced tomatoes | ||
Revision as of 19:32, 13 February 2021
Ingredients
NEXT TIME: add carrots
93% lean ground beef
4 cups Shredded Sharp cheddar cheese
1/2 cup Sour cream
1/2 cup Heavy cream
3 stalks Celery
2 cups Beef broth
Diced tomato
1/2 tablespoon chives
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 tablespoon red pepper flakes
1/2 tablespoon basil
Instructions
- Brown ground beef
- Chop celery into small pieces
- Mix ground beef, sour cream, celery, and beef broth in Crock Pot add spices
- Cook on high setting for at least 1-2 hours or until celery is tender
- Add in heavy cream and shredded cheese
- Stir until cheese melts and soup thickens may need to add milk if soup gets to thick
- Garnish with diced tomatoes
