Roast Beef Spread: Difference between revisions
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====Roast Beef Sauce Ingredients==== | |||
2 tablespoons unsalted butter<br> | 2 tablespoons unsalted butter<br> | ||
1 cup onions finely diced<br> | |||
1 | 1 cup mushrooms finely diced<br> | ||
1 tablespoon black pepper<br> | 1/2 tablespoon black pepper<br> | ||
2 tablespoon parsley<br> | 2 tablespoon parsley<br> | ||
tomato paste<br> | 1 small can tomato paste<br> | ||
1/4 cup burbon<br> | 1/4 cup burbon<br> | ||
3 cups beef broth<br> | 3 cups beef broth<br> | ||
hot sauce<br> | hot sauce<br> | ||
2 tablespoons butter<br> | 2 tablespoons butter<br> | ||
xanthan gum<br> | 1 tablespoon chile habanero hot sauce<br> | ||
=====For the thickener===== | |||
2 tablespoons unsalted butter<br> | |||
2 teaspoons xanthan gum<br> | |||
====Cheese Sauce Ingredients==== | |||
2 lbs shredded cheddar cheese<br> | |||
4 oz Cream cheese<br> | |||
1 cup heavy cream<br> | |||
Revision as of 14:19, 23 April 2021
Roast Beef Sauce Ingredients
2 tablespoons unsalted butter
1 cup onions finely diced
1 cup mushrooms finely diced
1/2 tablespoon black pepper
2 tablespoon parsley
1 small can tomato paste
1/4 cup burbon
3 cups beef broth
hot sauce
2 tablespoons butter
1 tablespoon chile habanero hot sauce
For the thickener
2 tablespoons unsalted butter
2 teaspoons xanthan gum
Cheese Sauce Ingredients
2 lbs shredded cheddar cheese
4 oz Cream cheese
1 cup heavy cream
