Keto Bread: Difference between revisions
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(Created page with "===Ingredients=== 1 cup blanched almond flour 1/4 cup coconut flour 2 tsp baking powder 1/4 tsp salt 1/3 cup butter melted 12 large egg whites at room temp ===Directions===") |
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===Ingredients=== | ===Ingredients=== | ||
1 cup blanched almond flour | 1 cup blanched almond flour<br> | ||
1/4 cup coconut flour | 1/4 cup coconut flour<br> | ||
2 tsp baking powder | 2 tsp baking powder<br> | ||
1/4 tsp salt | 1 1/2 tbsp Erythritol<br> | ||
1/3 cup butter melted | 1/4 tsp Xanthan Gum<br> | ||
12 large egg whites at room temp | 1/4 tsp cream of tartar<br> | ||
1/4 tsp salt<br> | |||
1/3 cup butter melted<br> | |||
12 large egg whites at room temp (1 1/2 cups)<br> | |||
===Directions=== | ===Directions=== | ||
#Preheat oven to 325. Line 8x4 loaf pan with parchment paper | |||
#Combine the dry ingredients in a food processor, then add the butter mix until crumbly | |||
#Beat the egg whites to stiff peaks, pulse in half, then add the remaining half | |||
#bake for 40 minutes, tent the top with foil, bake for another 30-40 minutes (Internal temp 200). Cool completely before removing from pan | |||
Revision as of 23:10, 12 May 2021
Ingredients
1 cup blanched almond flour
1/4 cup coconut flour
2 tsp baking powder
1 1/2 tbsp Erythritol
1/4 tsp Xanthan Gum
1/4 tsp cream of tartar
1/4 tsp salt
1/3 cup butter melted
12 large egg whites at room temp (1 1/2 cups)
Directions
- Preheat oven to 325. Line 8x4 loaf pan with parchment paper
- Combine the dry ingredients in a food processor, then add the butter mix until crumbly
- Beat the egg whites to stiff peaks, pulse in half, then add the remaining half
- bake for 40 minutes, tent the top with foil, bake for another 30-40 minutes (Internal temp 200). Cool completely before removing from pan
