Keto Bread

Ingredients

1 cup blanched almond flour
1/4 cup coconut flour
2 tsp baking powder
2 tsp Erythritol
1/4 tsp Xanthan Gum
1/4 tsp cream of tartar
1/4 tsp salt
1/3 cup butter melted
12 large egg whites at room temp (1 1/2 cups)

Directions

1. Preheat oven to 325.
2. Combine the dry ingredients in a food processor, then add the butter mix until crumbly
3. Beat the egg whites to stiff peaks. In a large mixing bowl, fold the egg whites into the dry ingredients.
4. In an 8x8 pan lined with parchment paper, bake for 40 minutes, cover the top with foil, bake for another 30-40 minutes (Internal temp 200). Cool completely before removing from pan
5. Cut into 1 inch wide sticks, and then cut them in half.
6. Brush top with olive oil and the very liberally sprinkle with topping.

For the topping: 2 tablespoons grated Parmesan cheese
1 tablespoon onion powder
1 tablespoon dried oregano
2 teaspoons (1.75 teaspoons) garlic powder
1½ teaspoons (1.5 teaspoons) dried basil
½ teaspoon (0.5 teaspoon) salt
4 cheese red sauce

For the Dipping Sauce: 15 ounce (425.24 g) can tomato sauce
1 teaspoon granulated sugar
1 teaspoon dried oregano
½ teaspoon (0.5 teaspoon) dried basil
½ teaspoon (0.5 teaspoon) dried marjoram
½ teaspoon (0.5 teaspoon) garlic powder
¼ teaspoon (0.25 teaspoon) salt

Packageing Instructions

1. Fill a 2oz cup with the red sauce and seal with lid.
2. Place 2 breadsticks and cup of sauce into a ziplock bag and squeeze out as much air as possible when sealing.