Keto Pizza: Difference between revisions
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==Directions== | ==Directions== | ||
Preheat the oven to 400°F (200°C). | #Preheat the oven to 400°F (200°C). | ||
Heat mozzarella and cream cheese in a non-stick pan on medium heat or in a bowl in the microwave oven. Stir until they melt together. Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks. | #Heat mozzarella and cream cheese in a non-stick pan on medium heat or in a bowl in the microwave oven. #Stir until they melt together. Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks. | ||
Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8" (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper. | #Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8" (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper. | ||
Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–15 minutes until golden brown. Remove from the oven. | #Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–15 minutes until golden brown. Remove from the oven. | ||
While the crust is baking, sautée the ground sausage meat in olive oil or butter. | #While the crust is baking, sautée the ground sausage meat in olive oil or butter. | ||
Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted. | #Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted. | ||
Sprinkle with oregano and enjoy! | #Sprinkle with oregano and enjoy! | ||
Revision as of 23:24, 28 April 2022
Ingredients
Crust
1½ cups (6 oz.) mozzarella cheese, shredded
2 tbsp cream cheese
¾ cup (3 oz.) almond flour
1 tsp white wine vinegar
1 egg
½ tsp salt
olive oil, to grease your hands
Topping
1 lbs Italian sausage
Bacon or Canadian bacon
Frozen pepper/onion mix
Pepperoni(too much will overpower everything else)
Canadian bacon
1 cup Mozzarella cheese
1/2 cup Italian blend
Pizza sauce
Directions
- Preheat the oven to 400°F (200°C).
- Heat mozzarella and cream cheese in a non-stick pan on medium heat or in a bowl in the microwave oven. #Stir until they melt together. Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks.
- Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8" (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.
- Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–15 minutes until golden brown. Remove from the oven.
- While the crust is baking, sautée the ground sausage meat in olive oil or butter.
- Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted.
- Sprinkle with oregano and enjoy!
