Sour Cream Mashed Potatoes: Difference between revisions
From James's Wiki
(Created page with "Category:Cooking ==Ingredients== 3 lbs Potatoes 1/2 milk 1/2 cup sour cream 8 tbsp butter, softened Salt to taste Pepper to taste Parsley for garnish ==Directions== #Fill large pot 2/3 full with water and start heating it up #Peel the and quarter the potatoes. Add them to the pot as you go so they don't turn brown #Boil the potatoes until they are soft all the way through #Drain the potatoes and return to pot #Heat the milk until it's hot #Stir the butter and sour...") |
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==Ingredients== | ==Ingredients== | ||
3 lbs Potatoes | 3 lbs Potatoes<br> | ||
1/2 milk | 1/2 milk<br> | ||
1/2 cup sour cream | 1/2 cup sour cream<br> | ||
8 tbsp butter, softened | 8 tbsp butter, softened<br> | ||
Salt to taste | Salt to taste<br> | ||
Pepper to taste | Pepper to taste<br> | ||
Parsley for garnish | Parsley for garnish<br> | ||
==Directions== | ==Directions== | ||
Latest revision as of 16:11, 27 December 2022
Ingredients
3 lbs Potatoes
1/2 milk
1/2 cup sour cream
8 tbsp butter, softened
Salt to taste
Pepper to taste
Parsley for garnish
Directions
- Fill large pot 2/3 full with water and start heating it up
- Peel the and quarter the potatoes. Add them to the pot as you go so they don't turn brown
- Boil the potatoes until they are soft all the way through
- Drain the potatoes and return to pot
- Heat the milk until it's hot
- Stir the butter and sour cream, into the potatoes
- Then stir in half the milk. Use the rest to adjust the consistency of the potatoes, adding more for softer potatoes.
