Swedish Meatball Gravy: Difference between revisions
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*1 can cream of mushroom soup | *1 can cream of mushroom soup | ||
*salt & pepper to taste | *salt & pepper to taste | ||
=== Directions === | |||
#Disolve the beef broth into the water | |||
#Make a light brown rue with the butter and flour | |||
#Slowly add the broth into the rue | |||
Revision as of 20:16, 25 December 2023
Ingredients
- 4 tbsp unsalted butter
- 4 tbsp flour
- 3 tsp beef bullion
- 2 cups water
- 1 cup heavy cream
- 2 tbsp Worcester
- 1 tsp dijon
- 1/2 cup sour cream
- 1 can cream of mushroom soup
- salt & pepper to taste
Directions
- Disolve the beef broth into the water
- Make a light brown rue with the butter and flour
- Slowly add the broth into the rue
