Rosemary Bread: Difference between revisions
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*1 1/2 tsp or 8 grams salt | *1 1/2 tsp or 8 grams salt | ||
*1/4 tsp or 1 gram ground black pepper | *1/4 tsp or 1 gram ground black pepper | ||
*1 1/2 tsp or 4 grams active dry yeast | |||
In the seasoning compartment of the bread maker (if equipped) | |||
*SKIPPED 1/4 tsp Italian seasoning | *SKIPPED 1/4 tsp Italian seasoning | ||
*1 tbsp or 5 grams dried rosemary | *1 tbsp or 5 grams dried rosemary | ||
==Directions== | ==Directions== | ||
Revision as of 04:47, 31 March 2024
My bread maker is the Cuisinart Custom Convection CBK-210
Ingredients
- 1 cup or 220 grams water
- 3 tbsp or 32 grams olive oil
- 2 1/2 cups or 313 grams bread flour
- 1 1/2 tsp or 8 grams salt
- 1/4 tsp or 1 gram ground black pepper
- 1 1/2 tsp or 4 grams active dry yeast
In the seasoning compartment of the bread maker (if equipped)
- SKIPPED 1/4 tsp Italian seasoning
- 1 tbsp or 5 grams dried rosemary
Directions
Throw it all in the bread maker as usual. Liquids first, then the dry stuff, yeast last.
- Menu 1: White Bread
- Set to small loaf 1.5 lbs
- Set to dark
Notes
This turned out perfect!
