Rosettes: Difference between revisions
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(Created page with "Category:CookingCategory:Desserts Very light and delicate cookies, very similar to funnel cakes. Because they are deep-fried they cannot be made more than a day or two in advance as they cannot be refrigerated or frozen and do not keep long === Ingredients === *1 egg *1/2 cup all purpose flour *1 tbsp sugar *1/2 cup milk *1 tbsp olive oil *powered sugar === Directions === #Heat 3 to 4 inches to 400 in a small sauce pan #Beat egg slightly, add remaining ingredi...") |
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[[Category:Cooking]][[Category:Desserts]] | [[Category:Cooking]] | ||
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[[Category:Cookies]] | |||
Very light and delicate cookies, very similar to funnel cakes. Because they are deep-fried they cannot be made more than a day or two in advance as they cannot be refrigerated or frozen and do not keep long | Very light and delicate cookies, very similar to funnel cakes. Because they are deep-fried they cannot be made more than a day or two in advance as they cannot be refrigerated or frozen and do not keep long | ||
Revision as of 22:57, 16 November 2024
Very light and delicate cookies, very similar to funnel cakes. Because they are deep-fried they cannot be made more than a day or two in advance as they cannot be refrigerated or frozen and do not keep long
Ingredients
- 1 egg
- 1/2 cup all purpose flour
- 1 tbsp sugar
- 1/2 cup milk
- 1 tbsp olive oil
- powered sugar
Directions
- Heat 3 to 4 inches to 400 in a small sauce pan
- Beat egg slightly, add remaining ingredients and beat until smooth
- Heat rosette iron in the hot oil
- dip the hot iron into the batter until 3/4 covered
- fry until golden brown
- remove from oil and invert iron to drain excess oil
- gently push rosette from iron onto paper towels
- stir batter each time before dipping iron
- sprinkle cookies with powdered sugar before serving
