Sourdough Cheese bread: Difference between revisions
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[[Category:Bread]] | [[Category:Bread]] | ||
This recipe has not yet been perfected | This recipe has not yet been perfected. The goal is to make a flavor-filled cheesy sourdough bread with a crispy exterior. | ||
== Requirements == | |||
*Active sourdough starter (takes about a week to make) | |||
*hot pad for raising dough | |||
*enameled cast iron dutch oven | |||
== Prep == | == Prep == | ||
*24 hours prior to baking: Remove sourdough start from fridge and let it warm up and activate (4-5 hours) | |||
*Feed the starter and let it activate again | |||
*Take 4 tbsp of butter out to let it warm up to room temp | |||
== Ingredients == | == Ingredients == | ||
*100g active sourdough starter | |||
*4 tbsp butter | |||
== Directions == | == Directions == | ||
Revision as of 13:06, 30 March 2025
This recipe has not yet been perfected. The goal is to make a flavor-filled cheesy sourdough bread with a crispy exterior.
Requirements
- Active sourdough starter (takes about a week to make)
- hot pad for raising dough
- enameled cast iron dutch oven
Prep
- 24 hours prior to baking: Remove sourdough start from fridge and let it warm up and activate (4-5 hours)
- Feed the starter and let it activate again
- Take 4 tbsp of butter out to let it warm up to room temp
Ingredients
- 100g active sourdough starter
- 4 tbsp butter
