Beef Adesh: Difference between revisions
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2 tbsp sour cream<br> | 2 tbsp sour cream<br> | ||
==Directions== | == Meat Patty Directions== | ||
#Mix together, in a small bowl, the curry, paprika, salt, thyme, red pepperm and black pepper. | #Mix together, in a small bowl, the curry, paprika, salt, thyme, red pepperm and black pepper. | ||
#In a non-stick frying pan add in 3 tbsp butter and 1/4 cup chicken broth and caramelize the onion and bell peppers. When the mixture is almost done caramelizing add a tbsp balsamic vinegar to deglaze the pan. | #In a non-stick frying pan add in 3 tbsp butter and 1/4 cup chicken broth and caramelize the onion and bell peppers. When the mixture is almost done caramelizing add a tbsp balsamic vinegar to deglaze the pan. | ||
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#Thoroughly mix the ground beef, onion mixture, spices, egg, sour cream, and blue cheese | #Thoroughly mix the ground beef, onion mixture, spices, egg, sour cream, and blue cheese | ||
#Form into thin patties and brown both sides | #Form into thin patties and brown both sides | ||
==For the sauce== | ==For the sauce== | ||
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1 cup flour<br> | 1 cup flour<br> | ||
1 cup butter <br> | 1 cup butter <br> | ||
#In a medium pot add 1 cup of beef broth, and 2 cups of chicken broth, black pepper, onion powder, salt, rosemary, sage. Heat to a simmer | |||
#Stir in the shredded swiss | |||
make a light roux from the flour and butter for a thickener 1:1 ratio | make a light roux from the flour and butter for a thickener 1:1 ratio | ||
Revision as of 00:13, 4 January 2026
Ingredients
1 lbs lean ground beef
1 tbsp balsamic vinegar
1.5 lbs small red potatoes
1 lbs package carrots skinned and sliced
2 yellow onions diced
1 red bell pepper cleaned and diced
1 green bell pepper cleaned and diced
3 tbsp unsalted butter
1/4 cup chicken broth
1 tbsp curry seasoning
1 egg, beaten
3 Tbsp Blue cheese, finely diced
1 Tbsp paprika
1/2 tsp black pepper
1 tsp salt
2 tsp Thyme leaves
1/4 tsp red pepper
2 tbsp sour cream
Meat Patty Directions
- Mix together, in a small bowl, the curry, paprika, salt, thyme, red pepperm and black pepper.
- In a non-stick frying pan add in 3 tbsp butter and 1/4 cup chicken broth and caramelize the onion and bell peppers. When the mixture is almost done caramelizing add a tbsp balsamic vinegar to deglaze the pan.
- When cooked and cooled a bit puree the canalized onion mixture.
- Thoroughly mix the ground beef, onion mixture, spices, egg, sour cream, and blue cheese
- Form into thin patties and brown both sides
For the sauce
3 cups water
1 cup swiss cheese
1 Tbsp beef broth
2 Tbsp chicken broth
1/2 cup heavy cream
1 tsp black pepper
1 tsp sage
1 cup flour
1 cup butter
- In a medium pot add 1 cup of beef broth, and 2 cups of chicken broth, black pepper, onion powder, salt, rosemary, sage. Heat to a simmer
- Stir in the shredded swiss
make a light roux from the flour and butter for a thickener 1:1 ratio
