Smoked Gouda Burgers: Difference between revisions
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=Smoked Gouda Burgers= | |||
=Ingredients= | ===Ingredients=== | ||
1 Block smoked Gouda cheese<br/> | 1 Block smoked Gouda cheese<br/> | ||
1 lbs. 80% ground beef<br/> | 1 lbs. 80% ground beef<br/> | ||
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salt & pepper to taste<br/> | salt & pepper to taste<br/> | ||
=Instructions= | ===Instructions=== | ||
Cube up the Gouda fairly fine (1/8 inch cubes or so). Thoroughly combine all ingredients. Make patties thinner in the middle to prevent them from curling (bubbling) while cooking. | Cube up the Gouda fairly fine (1/8 inch cubes or so). Thoroughly combine all ingredients. Make patties thinner in the middle to prevent them from curling (bubbling) while cooking. | ||
Serve with quality buns, tomato, and lettuce (or skip the buns if your on a Keto diet). These burgers are so good that no ketchup, mustard, or any other additives needed. | Serve with quality buns, tomato, and lettuce (or skip the buns if your on a Keto diet). These burgers are so good that no ketchup, mustard, or any other additives needed. | ||
Revision as of 17:57, 7 May 2019
Smoked Gouda Burgers
Ingredients
1 Block smoked Gouda cheese
1 lbs. 80% ground beef
1 table spoon sour cream
2 teaspoon liquid smoke flavor
diced onion to taste
salt & pepper to taste
Instructions
Cube up the Gouda fairly fine (1/8 inch cubes or so). Thoroughly combine all ingredients. Make patties thinner in the middle to prevent them from curling (bubbling) while cooking. Serve with quality buns, tomato, and lettuce (or skip the buns if your on a Keto diet). These burgers are so good that no ketchup, mustard, or any other additives needed.
