Pioneer Woman Spaghetti Sauce: Difference between revisions
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(Created page with "==Ingredients== 5 lbs ground beef (93%) 3 tablespoon olive oil 2 whole yellow onions 2 whole green peppers 6 cloves garlic minced 1 cup white wine 2 cans crushed tomatoes 28 o...") |
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==Ingredients== | ==Ingredients== | ||
5 lbs ground beef (93%) | 5 lbs ground beef (93%)<br> | ||
3 tablespoon olive oil | 3 tablespoon olive oil<br> | ||
2 whole yellow onions | 2 whole yellow onions<br> | ||
2 whole green peppers | 2 whole green peppers<br> | ||
6 cloves garlic minced | 6 cloves garlic minced<br> | ||
1 cup white wine | 1 cup white wine<br> | ||
2 cans crushed tomatoes 28 oz | 2 cans crushed tomatoes 28 oz<br> | ||
1 can crushed tomatoes 14 oz | 1 can crushed tomatoes 14 oz<br> | ||
1 can tomato paste (small) | 1 can tomato paste (small)<br> | ||
1 jar marinara sauce | 1 jar marinara sauce<br> | ||
1 teaspoon oregano | 1 teaspoon oregano<br> | ||
4 whole bay leaves | 4 whole bay leaves<br> | ||
2 tablespoons sugar | 2 tablespoons sugar<br> | ||
1/2 teaspoon crushed red pepper | 1/2 teaspoon crushed red pepper<br> | ||
2 teaspoons salt | 2 teaspoons salt<br> | ||
1/4 cup parsley | 1/4 cup parsley<br> | ||
1 wedge Parmesan cheese | 1 wedge Parmesan cheese<br> | ||
==Directions== | ==Directions== | ||
Revision as of 10:02, 24 September 2019
Ingredients
5 lbs ground beef (93%)
3 tablespoon olive oil
2 whole yellow onions
2 whole green peppers
6 cloves garlic minced
1 cup white wine
2 cans crushed tomatoes 28 oz
1 can crushed tomatoes 14 oz
1 can tomato paste (small)
1 jar marinara sauce
1 teaspoon oregano
4 whole bay leaves
2 tablespoons sugar
1/2 teaspoon crushed red pepper
2 teaspoons salt
1/4 cup parsley
1 wedge Parmesan cheese
Directions
- In a large pot, brown the ground round and drain
- Drizzle in olive oil and put the diced onion and pepper in, cook until soft
- add in garlic and give it another minute
- pour in the wine, allow it to reduce for a few minutes, add in the crushed tomatoes, tomato paste, spices except for parsley
- stir and add in the ground beef, simmer with lid on for 1 hr
- discard bay leaves, add in parsley and cheese wedge
- stir to combine, put lid on and simmer for another 30 min
