Breaded Fish: Difference between revisions
From James's Wiki
(Created page with "==Ingredients== whitefish oil for frying 16 oz club soda 2 cups flour 1/4 cup corn starch 2 teaspoons sugar 2 teaspoons salt 1/2 teaspoon baking powder 1/2 teaspoon baking so...") |
No edit summary |
||
| Line 1: | Line 1: | ||
==Ingredients== | ==Ingredients== | ||
whitefish | whitefish<br> | ||
oil for frying | oil for frying<br> | ||
16 oz club soda | 16 oz club soda<br< | ||
2 cups flour | 2 cups flour<br> | ||
1/4 cup corn starch | 1/4 cup corn starch<br> | ||
2 teaspoons sugar | 2 teaspoons sugar<br> | ||
2 teaspoons salt | 2 teaspoons salt<br> | ||
1/2 teaspoon baking powder | 1/2 teaspoon baking powder<br> | ||
1/2 teaspoon baking soda | 1/2 teaspoon baking soda<br> | ||
1/2 teaspoon onion salt | 1/2 teaspoon onion salt<br> | ||
1/2 teaspoon paprika | 1/2 teaspoon paprika<br> | ||
1/4 teaspoon black pepper | 1/4 teaspoon black pepper<br> | ||
==Directions== | ==Directions== | ||
Revision as of 18:29, 8 October 2019
Ingredients
whitefish
oil for frying
16 oz club soda<br<
2 cups flour
1/4 cup corn starch
2 teaspoons sugar
2 teaspoons salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon onion salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
Directions
- Heat oil to 350
- mix all dry ingredients together
- while stirring add most of the club soda until you get a pretty thick mixture
- put pieces of fish in batter and use a spoon to coat completely
- fish the coated pieces out and drop into fryer (the dribbles of batter that get in there are yummy)
- cook for about 3 minutes
The breading was nice but very bland...needs a lot better seasonings
