Breaded Fish: Difference between revisions
From James's Wiki
No edit summary |
mNo edit summary |
||
| Line 10: | Line 10: | ||
1/2 teaspoon baking powder<br> | 1/2 teaspoon baking powder<br> | ||
1/2 teaspoon baking soda<br> | 1/2 teaspoon baking soda<br> | ||
1/2 teaspoon onion | 1/2 teaspoon onion powder<br> | ||
1/2 teaspoon paprika<br> | 1/2 teaspoon paprika<br> | ||
1/4 teaspoon black pepper<br> | 1/4 teaspoon black pepper<br> | ||
Basil<br> | |||
Rosemary<br> | |||
Parsley<br> | |||
Sage<br> | |||
Thyme<br> | |||
Oregano<br> | |||
Celery salt<br> | |||
Garlic powder<br> | |||
==Directions== | ==Directions== | ||
Revision as of 15:57, 12 October 2019
Ingredients
whitefish
oil for frying
16 oz club soda
2 cups flour
1/4 cup corn starch
2 teaspoons sugar
2 teaspoons salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
Basil
Rosemary
Parsley
Sage
Thyme
Oregano
Celery salt
Garlic powder
Directions
- Heat oil to 350
- mix all dry ingredients together
- while stirring add most of the club soda until you get a pretty thick mixture
- put pieces of fish in batter and use a spoon to coat completely
- fish the coated pieces out and drop into fryer (the dribbles of batter that get in there are yummy)
- cook for about 3 minutes
The breading was nice but very bland...needs a lot better seasonings
