Super Mac: Difference between revisions
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2 boxes Kraft oraginal cheddar mac and cheese<br> | 2 boxes Kraft oraginal cheddar mac and cheese<br> | ||
1 bag broccoli Florets chopped very small<br> | 1 bag broccoli Florets chopped very small<br> | ||
1 cup heavy cream<br> | |||
1 1/2 cups hot water<br> | 1 1/2 cups hot water<br> | ||
1 cup shredded parmesan cheese<br> | 1 cup shredded parmesan cheese<br> | ||
1 cup shredded cheddar cheese<br> | |||
6 teaspoons pizza seasoning<br> | 6 teaspoons pizza seasoning<br> | ||
6 tablespoons panko<br> | 6 tablespoons panko<br> | ||
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#Place cooked noodles in strainer and drain | #Place cooked noodles in strainer and drain | ||
#Add the 2 packets of cheese sauce into the hot (empty) pot | #Add the 2 packets of cheese sauce into the hot (empty) pot | ||
#Add 1 1/2 cups hot water to the pot and turn the heat on medium | #Add 1 1/2 cups hot water and the heavy cream to the pot and turn the heat on medium | ||
#When hot enough stir in 1 cup shredded Parmesan cheese | #When hot enough stir in 1 cup shredded Parmesan cheese and cheddar | ||
#Stir in all the broccoli | #Stir in all the broccoli | ||
#Divide the cooked noodles into 3 sealable containers | #Divide the cooked noodles into 3 sealable containers |
Revision as of 16:29, 24 July 2023
Ingredients
2 boxes Kraft oraginal cheddar mac and cheese
1 bag broccoli Florets chopped very small
1 cup heavy cream
1 1/2 cups hot water
1 cup shredded parmesan cheese
1 cup shredded cheddar cheese
6 teaspoons pizza seasoning
6 tablespoons panko
1 tbsp olive oil
Directions
- Put olive oil into a pot and turn on high
- Stir in all the panco and lightly toast until golden stirring frequently
- Let panco mixture cool and devide into 3 4oz cups
- Steam broccoli for 10 minutes
- Cook mac and cheese noodles for 8 minutes (El Dante)
- Place cooked noodles in strainer and drain
- Add the 2 packets of cheese sauce into the hot (empty) pot
- Add 1 1/2 cups hot water and the heavy cream to the pot and turn the heat on medium
- When hot enough stir in 1 cup shredded Parmesan cheese and cheddar
- Stir in all the broccoli
- Divide the cooked noodles into 3 sealable containers
- Divide the cheese sauce into the 3 containers. Should be pretty soupy
- Place 2 teaspoons of the pizza seasoning in a very small container with lid
- Place seasoning container inside of 4oz panco container and seal
- Freeze mac and cheese containers
- When readyto eat, heat mac and cheese then sprinkle pizza seasoning and the sprinkle panco