Beef Adesh: Difference between revisions
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#In a non-stick frying pan add in 3 tbsp butter and 1/4 cup chicken broth and carmalize the onion and bell peppers | #In a non-stick frying pan add in 3 tbsp butter and 1/4 cup chicken broth and carmalize the onion and bell peppers | ||
#When cooked and cooled a bit puree the camalized onion mixture | #When cooked and cooled a bit puree the camalized onion mixture | ||
#Thoroughly mix the ground beef, onion mixture | #Thoroughly mix the ground beef, onion mixture, curry seasoning, egg, sour cream, and blue cheese | ||
Revision as of 16:36, 4 August 2023
Ingredients
1 lbs lean ground beef
1 lbs small red potatoes
1 package baby carrots
2 yellow onions diced
1 red bell pepper cleaned and diced
1 green bell pepper cleaned and diced
3 tbsp unsalted butter
1/4 cup chicken broth
1 tbsp curry seasoning
Directions
- In a non-stick frying pan add in 3 tbsp butter and 1/4 cup chicken broth and carmalize the onion and bell peppers
- When cooked and cooled a bit puree the camalized onion mixture
- Thoroughly mix the ground beef, onion mixture, curry seasoning, egg, sour cream, and blue cheese
