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• 17:40, 13 December 2025 Ractive talk contribs created page Spicy Cajun Seafood Burritos (Created page with "Category:Cooking ==Spicy Cajun Seafood Burritos (Trucker-Friendly)== This recipe is designed for maximum flavor and portability, using a dense rice and cream cheese binder to prevent leaks. This version yields '''6 large burritos''' and is suitable for reheating on a 12V heater (wrapped in foil). ===Part 1: Homemade Cajun Seasoning=== This blend maximizes freshness and allows for custom heat (adjust cayenne). ====Ingredients==== * 2 Tbsp Paprika (Sweet or Smoked)...")
• 12:53, 13 December 2025 Ractive talk contribs created page Sous Vide Ribeye Steak (Created page with "== Sous-vide ribeye (The 137 method) == '''Sous-vide ribeye (The 137 method)''' is a specific technique for cooking ribeye steak using the sous-vide method. It distinguishes itself by utilizing a higher-than-average temperature of {{convert|137|F|C}} to render intramuscular fat while maintaining a medium-rare texture, followed by a high-heat sear. {| class="wikitable" style="float: right; margin-left: 15px;" |+ Quick Facts ! Cooking Method | Sous-vide |- ! Cut | Ri...")
• 00:44, 13 December 2025 Ractive talk contribs created page Bayou Heat Chicken Wrap (Created page with "== Bayou Heat Chicken Wrap == A high-spice, strictly savory Cajun wrap designed for the road. It uses a savory white bean "glue" to hold the ingredients together for one-handed eating while driving. {| class="wikitable" style="float:right; clear:right; margin-left: 1em; width: 300px;" ! colspan="2" style="background-color:#f8f9fa; text-align:center;" | '''Recipe Facts''' |- | '''Prep Time''' || 15 Minutes |- | '''Cook Time''' || 15 Minutes |- | '''Spice Level''' || High...")