Cheesy Salmon Dip

(Ready in about 10 minutes | Servings 10) Per serving: 109 Calories; 6.3g Fat; 1.3g Carbs; 11.4g Protein; 0.1g Fiber

Ingredients

20ish ounces salmon
4 hard-boiled egg yolks, finely chopped
1/2 cup fresh scallions, chopped
5 ounces Ricotta cheese
5 ounces full-fat cream cheese
1/2 teaspoon salt
2 teaspoons black pepper
2 1/2 teaspoons smoked paprika
2 teaspoons onion powder

Directions

Grill the salmon for about 10 minutes until browned and flakes easily with a fork. Cut into small chunks.
Mix all ingredients until everything is well incorporated.

Storing

Place the cheesy salmon dip in airtight containers or Ziploc bags; keep in your refrigerator for up to 4 days.