Sausage Balls (Keto)
From James's Wiki
Ingredients
1 pound spicy Italian ground pork sausage (use mild if not using red sauce)
½ (8 ounce) package cream cheese, at room temperature
½ cup shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
1 tablespoon Dijon mustard
½ teaspoon garlic powder
¼ teaspoon salt
Red sauce (4-cheese spaghetti sauce)
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease.
- Mixed cooked balls with red sauce and serve immediately
Packaging Directions
- Label a quart-sized ziplock with "KSB" and the date.
- FILL a 2oz cup with the red sauce. Fit with a lid and put into the ziplock bag.
- Place about 12 meatballs into the bag
- While sealing the bag, squeeze out as much air as possible.
Nutrition Facts
Per Serving:
101 calories
protein 5.6g
carbohydrates 0.8g
fat 8.3g
cholesterol 25.7mg
sodium 285.4mg
