Keto Pizza

Ingredients

Crust

1½ cups (6 oz.) mozzarella cheese, shredded
2 tbsp cream cheese
¾ cup (3 oz.) almond flour
1 tsp white wine vinegar
1 egg
½ tsp salt
olive oil, to grease your hands

Topping

1 lbs Italian sausage
Bacon or Canadian bacon
Frozen pepper/onion mix
Pepperoni(too much will overpower everything else)
Canadian bacon
1 cup Mozzarella cheese
1/2 cup Italian blend
Pizza sauce

Directions

Preheat the oven to 400°F (200°C). Heat mozzarella and cream cheese in a non-stick pan on medium heat or in a bowl in the microwave oven. Stir until they melt together. Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks. Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8" (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper. Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–15 minutes until golden brown. Remove from the oven. While the crust is baking, sautée the ground sausage meat in olive oil or butter. Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted. Sprinkle with oregano and enjoy!