Super Mac

Ingredients

• 2 boxes Kraft original cheddar mac and cheese
• 2 packets Velveeta cheese sauce
• 1 bag broccoli Florets chopped very small
• 1 cup heavy cream
• 1 1/2 cups hot water
• 1 cup shredded Parmesan cheese
• 1 cup shredded cheddar cheese
• 6 teaspoons pizza seasoning
• 6 tablespoons Panko
• 1 tablespoon beef broth
• 1 tbsp olive oil

Seasoning Ingredients

• 1 tablespoon Red Pepper Flakes
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 2 teaspoons garlic powder
• 1½ teaspoons dried basil
• ½ teaspoon salt

Directions

1. Put olive oil into a pot and turn on high
2. Stir in all the Panko and lightly toast until golden stirring frequently
3. Let Panko mixture cool and divide into 3 4 oz cups
4. Steam broccoli for 10 minutes
5. Cook mac and cheese noodles for 8 minutes (El Dante)
6. Place cooked noodles in strainer and drain
7. Add the 4 packets of cheese sauce into the hot (empty) pot
8. Add 1 1/2 cups hot water and the heavy cream to the pot and turn the heat on medium
9. When hot enough stir in 1 cup shredded Parmesan cheese and cheddar
10. Stir in all the broccoli
11. Divide the cooked noodles into 3 salable containers
12. Divide the cheese sauce into the 3 containers. Should be pretty soupy
13. Place 2 teaspoons of the pizza seasoning in a very small container with lid
14. Place seasoning container inside of 4 oz Panko container and seal
15. Freeze mac and cheese containers
16. When ready to eat, heat mac and cheese then sprinkle pizza seasoning and the sprinkle Panko

Variations

Roast Beef

• Leave off the broccoli and instead add in 3 x 8 oz packaged roast beef lunch meat (diced). Mix the roast beef directly into the pasta

Smoked Salmon (Inspired by a dish from the Honey Seed restaurant in Chattanooga TN)

• Leave off the broccoli and seasoning topping and instead add in a good amount of diced smoked salmon