Fish Tacos

Fish Tacos with Queso Fresco Crema

== Nutritional Information == {| class="wikitable" style="float: right; margin-left: 15px; width: 280px;" |+ Per Serving (2 Tacos) |- ! Nutrient !! Amount !! % Daily Value* |- | Calories || 280 kcal || 14% |- | Total Fat || 9g || 12% |- |    Saturated Fat || 3g || 15% |- | Cholesterol || 45mg || 15% |- | Sodium || 680mg || 30% |- | Total Carbohydrates || 26g || 9% |- |    Dietary Fiber || 4g || 14% |- |    Total Sugars || 2g || 4% |- | Protein || 24g || 48% |- | colspan="3" style="font-size: 0.8em; color: #555; border-top: 1px solid #ccc;" | *Percent Daily Values are based on a 2,000 calorie diet. |}

Ingredients

=== For the Fish === {| class="wikitable" style="width: 50%;" ! Item !! Quantity |- | Tilapia fillets || 5 |- | Olive oil || As needed |- | Lemon pepper seasoning || As needed |}

=== Fish Seasoning === {| class="wikitable" style="width: 50%;" ! Item !! Quantity |- | Chili powder || 1 tsp |- | Paprika || 1 tsp |- | Cumin || 1/2 tsp |- | Garlic powder || 1/2 tsp |- | Onion powder || 1/2 tsp |- | Salt || 1/2 tsp |- | Black pepper || 1/4 tsp |}

=== Slaw === {| class="wikitable" style="width: 50%;" ! Item !! Quantity |- | Shredded cabbage || 2 cups |- | Diced cilantro || 1/4 cup |- | Lime juice || 1 tbsp |- | Honey || 1 tsp |- | Salt || 1/2 tsp |- | Black pepper || 1/2 tsp |}

=== Queso Fresco Crema === {| class="wikitable" style="width: 50%;" ! Item !! Quantity |- | Queso fresco || 1/2 cup |- | Milk || 1 1/2 tbsp |- | Garlic powder || 1/2 tsp |- | Paprika || 1/2 tsp |}

Directions

1. Prep

Mix Dry Rub: Combine chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper in a small bowl. Make Slaw: Mix shredded cabbage, cilantro, lime juice, honey, salt, and black pepper. Set aside. Mix Crema: Whisk crumbled queso fresco, milk, garlic powder, and paprika together.

2. Cook

Fry Fish: Cook tilapia in olive oil. Season both sides with lemon pepper while in the pan. Finish: Once cooked, move fish to a bowl and toss with the dry rub mix until coated and broken up.

3. Serve

Serve in tortillas with slaw, crema, and sriracha.