Chicken or Steak Quesadillas

Ingredients

1/4 Mayonnaise

2 teaspoons minced jalapenos

2 teaspoons jalapeno juice

3/4 teaspoon sugar

1/2 teaspoon cumin

1/2 teaspoon paprika

1/8 teaspoon cayenne pepper

1 dash salt

pre-cooked chicken or steak strips

flour tortillas

Monterrey Jack shredded cheese

Combine spices with mayo and jalapenos. Mix well.

Dice up chicken or steak to a size you would want inside a tortilla.

Place a tortilla in a medium-hot pan to toast while you put it together.

Place about a tablespoon's worth of chicken or steak on 1/2 of the tortilla.

Drop some of the cheese on it. Then spread about 1 teaspoon of the sauce on the other half.

Once the tortilla is lightly toasted, fold it in half with a spatula and plate it.