Keto Bread

Ingredients

1 cup blanched almond flour
1/4 cup coconut flour
2 tsp baking powder
2 tsp Erythritol
1/4 tsp Xanthan Gum
1/4 tsp cream of tartar
1/4 tsp salt
1/3 cup butter melted
12 large egg whites at room temp (1 1/2 cups)

Directions

1. Preheat oven to 325.
2. Combine the dry ingredients in a food processor, then add the butter mix until crumbly
3. Beat the egg whites to stiff peaks, pulse half of the egg whites into dough mixture, then fold in the remaining half.
4. In an 8x8 NON-STICK pan, bake for 40 minutes, cover the top with foil, bake for another 30-40 minutes (Internal temp 200). Cool completely before removing from pan
5. Cut into 1 inch wide sticks, and then cut them in half.

For the Breadstick Seasoning: 2 tablespoons grated Parmesan cheese 1 tablespoon onion powder 1 tablespoon dried oregano 1¾ teaspoons (1.75 teaspoons) garlic powder 1½ teaspoons (1.5 teaspoons) dried basil ½ teaspoon (0.5 teaspoon) salt 12 tablespoons unsalted butter, divided, melted

For the Dipping Sauce: 15 ounce (425.24 g) can tomato sauce 1 teaspoon granulated sugar 1 teaspoon dried oregano ½ teaspoon (0.5 teaspoon) dried basil ½ teaspoon (0.5 teaspoon) dried marjoram ½ teaspoon (0.5 teaspoon) garlic powder ¼ teaspoon (0.25 teaspoon) salt