Main public logs

Combined display of all available logs of James's Wiki. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 12:53, 13 December 2025 Ractive talk contribs created page Sous Vide Ribeye Steak (Created page with "== Sous-vide ribeye (The 137 method) == '''Sous-vide ribeye (The 137 method)''' is a specific technique for cooking ribeye steak using the sous-vide method. It distinguishes itself by utilizing a higher-than-average temperature of {{convert|137|F|C}} to render intramuscular fat while maintaining a medium-rare texture, followed by a high-heat sear. {| class="wikitable" style="float: right; margin-left: 15px;" |+ Quick Facts ! Cooking Method | Sous-vide |- ! Cut | Ri...")