Fried Okra

Ingredients

• 1/2 to 3/4 pounds okra, caps cut off and sliced
• 1 cup flour
• 1 egg
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp pepper
• Vegetable oil or Canola oil

Directions

1. In a bag mix flour, salt, and peper
2. In a small bowl, whisk together egg and milk
3. Working in several batches, dredge okra into egg mixture and then coat with flour mixture
4. Fry in oil until golden brown (375 degrees)

Notes

This was very nice and crunchy but also very bland...need to greatly increase the spices and add different kinds