Breaded Fish

From James's Wiki
Revision as of 01:48, 28 July 2024 by Ractive (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

==Ingredients== whitefish
oil for frying

16 oz club soda
2 cups flour
1/4 cup corn starch
2 teaspoons sugar
2 teaspoons salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tbsp onion powder
1 tsp paprika
1 teaspoon black pepper
1/2 tbsp Basil
1/2 tbsp Rosemary
1/2 tbsp Parsley
1 tsp ground Sage
1 tsp Thyme leaves
1 tsp Oregano
1 tsp Celery salt
1 tsp Garlic powder

Directions

  1. Heat oil to 350
  2. mix all dry ingredients together
  3. while stirring add most of the club soda until you get a pretty thick mixture
  4. put pieces of fish in batter and use a spoon to coat completely
  5. fish the coated pieces out and drop into fryer (the dribbles of batter that get in there are yummy)
  6. cook for about 3 minutes


The breading was nice but very bland...needs a lot better seasonings