Sourdough Cheese bread

This recipe has not yet been perfected. The goal is to make a flavor-filled cheesy sourdough bread with a crispy exterior.

Requirements

• Active sourdough starter (takes about a week to make)
• hot pad for raising dough
• enameled cast iron dutch oven

Prep

• 24 hours prior to baking: Remove sourdough start from fridge and let it warm up and activate (4-5 hours)
• Feed the starter and let it activate again
• Take 4 tbsp of butter out to let it warm up to room temp

Ingredients

• 100g active sourdough starter
• 4 tbsp butter