Lemon Ginger Asparagus

Ingredients

• 1 bunch asparagus
• 1 cup water
• 2 T olive oil
• 3 tsp lemon juice
• 1 tsp salt
• 3/4 tsp grated peeled fresh ginger

Directions

1. Place asparagus in steamer basket and put the basket into the instant pot (or steam on stove by adding water to pot and steam to desired softness)
2. For instant pot, add the water and lock lid and turn steam handle to seal.
3. Set pressure to low for 0 minutes
4. When cook time is complete, quick release pressure