Fish Tacos

For the fish

• 5 talipia filates
• olive oil
• lemon pepper seasoning

fish seasoning

• 1 tsp chilli powder
• 1 tsp peprika
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

slaw

• 2 cups shreadded cabbage
• 1/4 cup diced cilantro
• 1 tbsp lime juice
• 1 tsp honey
• 1/2 tsp salt
• 1/2 tsp black pepper

Queso Fresco Crema

1/2 cup queso fresco, crumbled 1 1/2 tbsp milk 1/2 tsp garlic powder 1/2 tsp paprika

to serve

tortillias siriacha sauce

Dircetions

1. cook the fish filetes in olive oil, sprinkle each side generously with the lemon pepper
2. mix up the other fish seasonings
3. when the fish is done mix it all up in a bowl with the fish seasonings
4. make the slaw
5. make the queso fresco crema
6. dish it out

Ingredients

Directions Prep Seasoning: Mix the chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper in a small bowl. Make the Slaw: Mix the shredded cabbage, cilantro, lime juice, honey, salt, and black pepper. Let it sit while you cook. Prep the Crema: Whisk the crumbled queso fresco, milk, garlic powder, and paprika together until smooth. Cook the Fish: Fry the tilapia in olive oil, seasoning both sides generously with lemon pepper until done. Combine: Place the cooked fish in a bowl, add the fish seasoning mix, and toss until the fish is coated and broken up. Serve: Dish out into tortillas and top with slaw, crema, and sriracha. Nutritional Information