Sausage Broccoli Scramble

Ingredients

1 bag frozen broccoli florets
1 package Andouille sausage
8 oz Valveta cheese
Heavy cream

Directions

1. Steam the broccoli in microwave as per the directions on the bag.
2. Cut up the sausage into many, many little rounds.
3. Heat up the Velveeta with a little heavy cream and make into cheese sauce
4. Combine cooked broccoli and sausage rounds and place about 1 1/2 cup into each ziplock bag
5. Place cheese sauce into 4oz cups with lids.