Vegan Beef Enchiladas

Ingridients

3 cups shredded sharp cheddar
3 10oz cans enchilada sauce
1 pkg Impossible ground beef
8 8-inch flour tortillas
1/2 yellow onion
4 garlic cloves, minced
1 4oz can diced green chiles, drained
1 can black beans, drained
sliced black olives to taste (we used 2.8oz)
sour cream for serving
1 tsp salt
1 tsp ground cumin
1 tsp chili powder
1 tsp paprika
1/2 tsp ground black pepper
1 tbsp olive oil