Rosemary Bread

My bread maker is the Cuisinart Custom Convection CBK-210

Ingredients

• 1 cup water 220 grams
• 2 1/2 cups bread flour 313 grams
• 3 tbsp olive oil 32 grams
• 1 1/2 tsp white sugar
• 1 1/2 tsp salt 8 grams
• 1/4 tsp ground black pepper 1 gram
• 1/4 tsp Italian seasoning
• 1 tbsp dried rosemary
• 1 1/2 tsp active dry yeast 4 grams

Directions

Throw it all in the bread maker as usual. Liquids first, then the dry stuff, yeast last.

Notes

• at noon I set the time for 9pm
• Bread sat in the machine for many hours as I did not get home until 3am
• Bread rose and fell a little in the top middle
• Bread was kinda wet or something on the bottom
• I used all purpose flour
• I used fresh rosemary
• I did not have any Italian seasoning